About some of our talented staff

FRANK REDMOND - President/CEO. Frank attended Louisburg College and North Carolina State University School of Architecture where he earned a degree in Liberal Arts. Frank has over 31 years experience in Food Facility Planning and Design, beginning with the Marriott Corporation in Washington, DC. By working on a variety of projects, such as the Smithsonian Institution Cafeteria, J.F. Kennedy Airport Food Service, Bob's Big Boy, and New York's Essex House Hotel, he gained the experience necessary to design all types of food service facilities. More importantly, he learned to make such projects economically feasible for owners and operators and operational at a profit in today's highly competitive food service market.

ALAN REDMOND -Vice President. Alan majored in Architecture and minored in interior design at the University of Arizona and brings over 15 years of design and project management experience to Frank Redmond Associates. His innovative design solutions and dynamic concepts in equipment planning have resulted in the successful completion of hundreds of projects. Alan's ability to capture the client's vision has received national recognition for his work with five star resorts, golf clubs, casinos, national fast food chains, and employee cafeterias. Alan is a motivated dynamic leader on his projects with a proven track record of success.  Repeat customers are commonplace to Alan, which is the self evident sign of a content client. Alan's key to repeat clients is his attention to detail and the subsequent avoidance of change orders in the field. 

CANDI MANSARD – Director of Design.  Candi, with degrees in Marketing Management and Foodservice Management she bring a long and extensive background of over 30 years in the Commercial Foodservice and Laundry Industry Nationwide.  Her specialization in the Health Care Industry has brought her nationwide recognition from such client as:  Classic Residence by Hyatt,  Marriott, Encore, Forest City Daly Housing ,Greystone Properties, The Plaza Companies, The Fountains and Senior Resource Group.  Candi has been an accredited member of the Foodservice Consultants Society International since 1989. This valuable tool contributes to her ability of providing her department with constant updating of any applicable new or changing equipment designs and code requirements which assures the latest compliance possible.  Along with Candi's extensive knowledge with Continuing Care Retirements Centers, Candi has a long successful history in prototype plans for chain restaurant such as IHOP, Perkins, PF Chang's, Roys, Z-Tejas and many more.

DON DILS – Sr. Designer - Don is a multifaceted professional with a diverse career in the foodservice design, sales and manufacturing. He has over 34 years experience in the industry, and has worked for some of the largest leading food service design and equipment companies thru-out the United States. This experience has enabled him to learn from the best, which is reflected in all of his projects. Some of his very happy client’s projects include: Holiday Inn, Holiday Inn-Express, Burger King, Watta-burger.  Jack in the box  Lubys, Plaza Mayor Supermarkets, McDowell Village Senior Living, Saint Barnabas Church, Pilgrim's Rest and Chinle Sports Complex.. 

AMY DEWEY-  Designer – Amy has excelled extremely well in commercial kitchen design. She has worked on some of our biggest projects such as USAA Insurance , University of Arizona, Arizona Culinary Institute, Classic Residence by Hyatt, Motorola Mesa, Intel Chandler,  Arizona Biltmore, Flagstaff Medical Center, Kingman Hospital, L.A.C. Medical Center and Terraces at Squaw Peak Retirement Community. She now handles all aspects of design and is always commented to excellence in her work.